Low sucrose diet (1970)
Key points below
What is sucrose?
Sucrose is a sugar that comes from sugar cane. Sucrose is also known as table sugar. Sucrose is found in many foods. The three sources of sucrose in a diet include:1. Table sugar added to foods during cooking.2. Sucrose added to foods during processing (hot dogs, soft drinks).3. Sucrose found in foods naturally (fruits and vegetables).What is sucrose intolerance?
People who are sucrose intolerant have a hard time digesting sucrose. Symptoms include:
- Diarrhea
- Belly (abdominal) pain
- Bloating
- Feeling crabby
Limiting or avoiding foods with sucrose may help symptoms. This can help you choose foods with low or no sucrose.
Grains, Protein, and Dairy
Foods to choose:
Any bread, noodles, flour
All meat and eggs
Any milk product that is plain or unsweetened
Foods to limit:
Cereals with added sugars and sweetened breads.
Any sweetened milk, ice cream, yogurt, processed cheese spreads
Vegetables
All except those listed in ‘Foods to limit’
Foods to limit:
All dried beans, baked beans, lentils, green peas, soy beans
Onions, parsnips, turnips, rutabagas, beets, sweet potatoes, potatoes, carrots, butternut squash
Sweet pickles
Fruits
Foods to choose:
Choose 2 servings or less per day:
Avocado, cherries, grapes, kiwi, lemons, limes, pears, persimmons, plums, prunes, raspberries, strawberries, watermelon
Foods to limit:
Apples, apricots, bananas, cantaloupe, dates, grapefruit, honeydew melon, mango, oranges, papaya, peaches, pineapple, raisins
Drinks
Foods to choose:
Unsweetened beverages, tea, coffee, diet soda, unsweetened cow milk and unsweetened soy milk
Foods to limit:
Drinks with added sugar, juices, regular soda
Desserts and Sweets
Foods to choose:
Desserts made with sucrose substitutes
Sugar free maple syrup
Sugar free jams and jellies
Honey in small amounts
Foods to limit:
Chocolate and most desserts with added sugars
Ketchup and BBQ sauce
Sweet relish
Maple syrup
Jams and jellies
Fats, Oils, Spices
Foods to choose:
Most fats and oils like butter, margarine, canola oil, olive oil
Spices, seasonings without sugar
Foods to limit:
Salad dressings and sauces that are high in sugar
Gravies with added sugar
Reading Labels
- Sugar
- Cane sugar or juice
- Beet, date or coconut sugar
- Granulated sugar
- Powdered or confectioner’s sugar
- Brown sugar
- Maple syrup
- Raw sugar
- Molasses
- Caramel
Some ways to reduce sucrose
- Fructose- natural fruit sugar
- Corn Syrup
- Lactose
- Maltose
- Agave Nectar
- High Fructose Corn Syrup
- Dextrose
- Glucose- 1 cup of sugar is equal to 1 ½ cups of glucose powder
- Artificial Sweeteners: Aspartame, NutraSweet®, Equal®, Sweet’n Low®, Sucralose (Splenda®), Stevia® - safe to use in regulated amounts
- Sorbitol- use in small amounts to avoid diarrhea and abdominal pain
What about supplements?
Vitamin C: Limiting fruits and vegetables may put a child at risk for not getting enough vitamin C. A supplement may be needed. Talk to a doctor or dietitian about your child’s needs.
Age & Daily vitamin C needs:
- Birth to 6 months - 40 mg
- Infants 7 to 12 months - 50 mg
- Children 1to 3 years - 15 mg
- Children 4 to 8 years - 25 mg
- Children 9 to 13 years - 45 mg
- Teens 14 to18 years (boys) - 75 mg
- Teens 14 to 18 years (girls) - 65 mg