Milk and soy free diet (1024)

Key points below


What is a milk and soy free diet?

This diet means you don’t eat or drink anything that has milk protein or soy protein in it. 
Why does my child need this diet?

Some children are allergic to both milk protein and soy protein.  This means they should not eat foods or ingredients in foods that have proteins from milk or soy in them.  Many foods include milk and soy protein.  It is important to read the food label to determine if a food is safe to eat.  Infants who drink formula will need to use a formula that is milk-free and soy-free.  They should also not have foods with milk or soy ingredients in them.

Doesn’t my child need milk and soy to grow?

Taking cow’s milk and soy out of the diet may not give your child enough calories, protein, calcium, or vitamin D.  Supplements may be needed.  Talk with your child’s doctor or dietitian.  They may help you choose a milk substitute and supplements.  Many milk substitutes are not good for children under 2 years old or without close medical supervision.  Many substitutes are low in protein and calories.  These nutrients are important for growing children.  Your child may need medical supervision to meet their nutrient needs.  

How do I know if something has milk or soy protein in it?

Food allergens must be listed on all food labels.  This includes milk and soy. food label

Helpful tips

How do I get started on a milk and soy free diet?

1. Make a list of foods to avoid.  Look at your food at home.  Read labels to find out which foods are milk and soy free.  Make a list of foods that you need to find a substitute for.
2. Make a list of foods to get.  Start with single-ingredient foods like fruits and vegetables.  See the Food Choices table for ideas.
3. Go shopping.  Start with your local grocery store.  If you can’t find all of the items you need, try a specialty grocery store or shop online.  Ask your dietitian for a list of resources for buying allergen-free foods.
4. Find safe drinks.  Talk to your doctor or dietitian.  They can help you find safe drinks that will meet your child’s nutrient needs.

 

Food Choices

Food choices Choose Do not choose
Drinks Ask your doctor or dietitian for a safe milk and soy substitute, like pea protein. Cow’s milk, soy milk, buttermilk, nonfat dry milk, evaporated or condensed milk, cocoa mixes that have milk, milkshakes 
Breads and starches Milk-free soy-free breads, plain rice or pasta dry or cooked cereal, milk-free soy-free crackers, milk-free soy-free pancakes or waffles. Any item that has milk or soy ingredients, crackers made with cheese, macaroni and cheese, pancakes, waffles or French toast made with milk 
Cheese  Milk-free soy-free cheese substitutes made from rice, pea, vegetables, coconut, or other ingredients.  Some may have casein.  Read labels carefully.  All cheese, cottage cheese, ricotta cheese, soy cheese. 
Condiments Salt, pepper, spices, ketchup, mustard, steak sauce, salsa, jelly, jam, barbeque sauce, gravy made without milk or soy ingredients.  Cheese sauce, soy sauce, stroganoff sauce, butter flavor popcorn seasoning. Non-dairy creamer may contain milk. 

 

 

 

Desserts and snacks Homemade dessert made without milk or soy ingredients, gelatin, sorbet, fruit ice, popsicles, fruit snacks, marshmallows, hard candy, jelly beans, gum drops, sugar, honey, molasses, milk-free soy-free chocolate bars,100% cocoa powder.  Any store-bought or bakery prepared desserts made with milk or soy ingredients:  ice cream, frozen yogurt, yogurt, pudding, custard, whipped cream, milk chocolate candy, fudge, butter-flavored candies, sherbet and caramels.  
Fats  Milk-free soy-free margarine, vegetable oil, mayonnaise, Italian salad dressing, fried foods made in clean oil.  Butter, margarine, cream cheese, sour cream, sauces made with butter, cream or cheese, salad dressings with cheese, buttermilk or milk added, chips with cheese or sour cream flavoring.  
Fruits   Fresh, canned, frozen, or dried   Fruits with yogurt coating.  
Vegetables   Fresh, frozen, or canned   Any vegetable made with butter, cheese, or cream sauce  
Meat and meat substitutes   Fresh beef, pork, chicken, turkey, fish; cooked or hard-boiled eggs, nuts, peanuts butter; dry beans, peas, or lentils   Any meat or meat substitute, fish or eggs made with milk, butter, or cheese, meats with breading, hot dogs, sausage, or lunchmeats that have milk in them.  

- This is a list of suggestions only. Always read food labels.

 

What are some brands of milk and soy free margarines?

Where can I find more information?

Food Allergy Research & Education (FARE) offers education and support to families with food allergies.  Phone: 800-929-4040, http://www.foodallergy.org

ALERT

Call your child’s doctor, nurse, or clinic if you have any concerns or if your child has special health care needs not covered by this information.