Sesame allergy (1534)

Key points below


 Your child is allergic to sesame.  It’s important to not eat foods or use products that have sesame in them. This will help stop an allergic reaction from happening. Use this teaching sheet to know what to avoid.

What ingredients should we avoid?

Avoid foods that have sesame or any of these ingredients:

Benne, benne seed, benniseed
Sesame seed
Gingelly, gingelly oil Sesamol
Gomasio (sesame salt)  Sesamum indium 
Halvah  Sesemonlina 
Sesame flour  Sim 
Sesame oil  Tahini, Tahina, Tehina, Til 
Sesame paste  Sesame salt 

 

 

What other foods may have sesame as an ingredient? 

Sesame has been found in the food items below: 

Asian foods (sesame oil is used in cooking) Herbs and herbal drinks
Baked goods (bagels, bread, buns, rolls) Margarine
Bread crumbs  Pasteli (Greek dessert) 
Cereals (granola, muesli)  Processed meats and sausage 
Chips (pita chips, tortilla chips)  Protein and energy bars 
Crackers (melba toast, sesame snap bars)  Snack foods (pretzels, candy)
Dipping sauces (baba ghanoush, hummus)  Soups and stews 
Dressings, gravies, marinades, sauces   Sushi 
Falafel   Tempeh 
Flavored Rice
Turkish cake 
Goma-dofu (Japanese dessert)   Vegetarian burgers 

Remember:

What are some non-food items that may have sesame?

In these items, Sesamum indicum may be on the label.

All information is based on content from FARE (Food Allergy Research and Education).

For more information visit:  www.foodallergy.org

For more health and wellness information check out this resource: https://kidshealth.org/ChildrensWi/en/parents

ALERT

Call your child’s doctor, nurse, or clinic if you have any questions or concerns or if your child has special health care needs that were not covered by this information.