Corn-free diet (1972)

Key points below


Learn how to protect someone from a reaction, if they have a corn allergy.

If your child is allergic to corn, it’s important that they do not eat foods or use products that have corn in them. This will help prevent an allergic reaction. The word corn may not be in the label’s ingredient list. Use this teaching sheet to know what to avoid.

Avoid foods that have corn or any of these ingredients:

Read the label

Be careful. Corn is sometimes found in foods or products with these ingredients:

It is important to find out if there is corn in the items above. If the ingredient list does not list the source, do not eat the food or use the product until you call the company who made it to ask about
the source.

If it is made from something other than corn, it is okay to use.

These ingredients are okay to use:

All information is based on content from the Food Allergy Corn Nutrition Therapy published in the Pediatric Nutrition Care Manual by the Academy of Nutrition and Dietetics.

Corn-Free Diet Baking Tips

Corn-Free Baking Powder Recipe:

Mix together. Use in place of baking powder in your recipes.

Commercial Corn-Free Baking Powders:

Corn-Free Powdered (Confectioners) Sugar Recipe

In a coffee grinder, blend together 1 tablespoon potato starch and 1 cup granulated sugar. Blend until it is not grainy. It may need to be blended twice.

If you have other questions, contact your dietitian.

ALERT

Call your child’s doctor, nurse, or clinic if you have any concerns or if your child has special health care needs not covered by this information.